I’ve scheduled my trip to Japan for late February, so I’ve been doing some research and putting a few items on my trip agenda. Over the next few weeks I’ll share a few of my planned activities and stops, the first is to experience a fugu dinner. I’ll do this in Tokyo where I’ll have a few friends and colleagues from work to help me choose a reputable fugu establishment, and of course will skip the saki course. (In business and overseas travel I’ve figured out how to artfully turn down the “traditional” drink… I just say no thank you)
The embedded video above was shot near the Tsukiji Fish Market, one of the stops on last year’s TDA in Japan.
