She’s My Cherry Pie… and Her Name Is Alcohol

by The Discovering Alcoholic on February 10, 2010

The early 90’s drunk TDA was in love with Bobbie Brown, this one not that one! I would have never admitted at the time, but in hindsight I have no doubt that despite my obvious machismo I would have chosen a lifetime supply of booze over the sweet Ms Cherry Pie. Speaking of things sweet and sugary, TDA researcher Zentient sent this link in that describes recent research that suggests a relationship between a child’s sweet tooth and a proclivity towards alcoholism.

The results, however, don’t mean a child who likes ultra-sweetened foods will become an alcoholic. It’s just a link between sweet preference and family members with alcoholism. “At this point, we don’t know whether this higher ‘bliss point’ for sweets is a marker for later alcohol use,” Mennella said.~ Yahoo News

Don’t go locking up the treats from your kids though, because I can honestly say I never had much a sweet tooth until after I had quit drinking and discovered the magic of black coffee and a sugary contrasting dessert.

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